Fresh. Local. Personal.

tasting menu

Appetizers

Smoked Salmon Canape with whipped goat cheese and balsamic pearls

Charcuterie Boats

Sweet and Spicy Bacon Wrapped Little Smokies

Mini Chicken and Waffle Bites

Entrees

Caprese Chicken

Spinach Artichoke Chicken

Parmesan Crusted Chicken

Herb Crusted Pork Medallions with Peppercorn Sauce

Macadamia Crusted Mahi Mahi with Vidalia Onion Sauce

Braised Marsala Beef Tips

Sides

Roasted Baby Potatoes

Cheesy Potatoes

Maple Bacon Sweet Potato Hash

Rice Pilaf

Roasted Red Pepper Alfredo Tortellinis

Vegetables

Garlic Roasted Green Beans

Roasted Broccoli

Desserts

Mini Blueberry Cobbler

Mini Apple Pies