Savory Roots
  • Home
  • Catering Services
    • Weddings
    • Gatherings
    • Holiday Menu
    • Drop Off Packages
    • Beverage Service
    • Rentals
  • Tasting Information
    • Tasting Information
    • Pay for Tasting
  • Our Event Space
  • The More You Know
    • Get to know us
    • Helpful Documents & FAQs
  • Collaboration
    • Preferred Vendors
    • Styled Shoots
Savory Roots
  • Home
  • Catering Services
    • Weddings
    • Gatherings
    • Holiday Menu
    • Drop Off Packages
    • Beverage Service
    • Rentals
  • Tasting Information
    • Tasting Information
    • Pay for Tasting
  • Our Event Space
  • The More You Know
    • Get to know us
    • Helpful Documents & FAQs
  • Collaboration
    • Preferred Vendors
    • Styled Shoots

HELPFUL DOCUMENTS AND GUIDES

Plated Entree Selection Spreadsheet - document will open and ask you to save a copy. After making a copy you will be able to edit the spreadsheet.

Coordinating Guide (pdf)Download
Buffet Service Guide (pdf)Download
Family Style Guide (pdf)Download
Plated Dinner Service Guide (pdf)Download
Stations Guide (pdf)Download
Bar Service Guide (pdf)Download
Bar Mixer Package (pdf)Download

Frequently Asked Questions

Q: What does a catering package include? 

A: Prepare and set up the menu you select for your event. Provide servers, utensils and  

    equipment as requested by your representative. 


Q: Is cake cutting included in a wedding package? 

A: Staff is available to cut and serve cake for no additional charge.


Q: Can you provide a bartender for my event if I provide the alcohol?
A: We can provide the bartender with the purchase of our Mixer package. We do not offer    

     bartenders without the purchase of one of our bar packages.


Q: Can we change our menu after we book?

A: You can continue to make menu changes up until 14 days before your event date. Please 

     note that guest count changes may incur additional charges. Removing a service from your 

     contract will forfeit that portion of your deposit. 


Q: How much is the deposit to reserve my event? 

A:  A 10% non-refundable deposit will reserve your event. 


Q. What other payments are due?

A   Your second payment of 40% of your contract is due 120 days before your event. Payment 

     in full is required 10 days before the date of the event. Payment can be made by  

     MasterCard, VISA, Discover, American Express, cash, or check. If paying by check your 

     final payment is due no later than 20 days before your event date. Please review your  

     contract for payment schedule and late charges for not making your payment on time.


Q:What staff is required for my event? 

A:Staffing is calculated based upon your menu selections, venue space and layout, guest 

   count, rentals and other behind the scenes factors.  Servers are available to cut and serve 

   wedding cake or dessert for no additional charge. Servers will also bus tables and remove  

   trash at the end of the food service. Once your final guest count and menu selections are 

   locked in, all adjustments will be finalized.


Q:What is the production fee? 

A:All catering packages are charged a 20% production fee on 

   food and beverage costs. This event production fee covers many things including additional 

   back end costs that go into preparing and planning for your event, credit card processing 

   fees, mobile kitchen fees (additional fees depending on venue may be required).. Gratuity is 

   not included in this charge.  

Copyright © 2018 Savory Roots - All Rights Reserved.

Powered by

  • Employment
  • CONTACT US
  • All Inclusive Menus