EMPLOYMENT OPPORTUNITIES

---

  This is a full time positi

Qualified candidates must:

• possess knowledge of hospitality, management practices, and basic accounting      procedures.
• identify as independent and entrepreneurial problem-solvers.
• be genuine, sincere and possess a strong work ethic and positive attitude.
• have the ability to work effectively with a diverse grouping of individuals and      groups, including the general public
• be able to supervise and lead the work of others during weddings and special events
• have excellent time management and communication skills
• utilize good organizational skills and be able to perform at a high level in a      fast-paced environment.
• be self-motivated, of the highest integrity and have a strong work ethic
• embrace  change, including the desire to advance his/her career and relocate to      other locations
• be able to work evenings, weekends, holidays and the hours required to fulfill the      principal duties and responsibilities.

Job Description

To plan and execute catered events to include menu planning, event logistics, event details, internal and external communications and time lines. Responsible for administrative duties as well as relating to customers and clients on a personal basis. Events range from small to large, including weddings, corporate events, conferences, life celebrations, outdoor events, deliveries and drop offs.

• Field  incoming phone, web and email inquiries within a 48-hour window
• Enter all new events and staff requirements into the online staffing app
• Send all event details and call times to all employees and managers via the app
• Create folders for all events with all event details, time sheets and administrative support documents
• Responsible for event binder management on a daily basis – this includes creating binders, breaking them down and accurately distributing important event documents to each necessary department
• Distributing event and tasting evaluations to all departments
• Assist with individual timesheets as necessary and required by HR
• Uniform  ordering
• Update and maintain inventory for events
• Create Savory Roots “Thank You” bags
• Create all orientation and onboarding packets
• Various administrative tasks as assigned by staffing and HR departments
• Attend events as needed to ensure proper implementation of BEOs
• Must be available to work weekdays, weekends, holidays and up to 12 hour days

About Us:

Our vision is to bring people together with family and friends, whether on a small or large scale, to enjoy artfully presented comfort food with an emphasis on creative and expressive display of food, as well as superb hospitality and customer service.

Full-Time

Hourly: $18/hr

 Job duties include:

• Load/Unload all equipment needed for events at Venues. 
• Set up of catering service  according to client/customer requests or banquet event orders
• Serves food and beverage to  guests
• Maintains appearance and  cleanliness of food service areas during event
• Replenishes food and beverage  product during event
• Breaks down and cleans food  service areas and equipment post event; returns equipment to Savory Roots kitchen.
• Provides excellent customer  service, anticipating guests’ needs
• Maintains a positive attitude  towards guests, customers, clients, co-workers, etc.
• Other duties and tasks as  assigned by Banquet Captain.
• Must be dependable with  reliable transportation
• Must be able to bend, lift and  carry items weighing up to 30 pounds on a regular and continuing basis.
• Must be able to stand and exert  fast-paced mobility for period up to ten hours. 

STARTING PAY: $18/Hr

Other Bonuses and Incentives Available!