event servers
Job Description
Job duties include:
- Load/Unload all equipment needed for events at Venues.
- Set up of catering service according to client/customer requests or banquet event orders
- Serves food and beverage to guests
- Maintains appearance and cleanliness of food service areas during event
- Replenishes food and beverage product during event
- Breaks down and cleans food service areas and equipment post event; returns equipment to Savory Roots kitchen.
- Provides excellent customer service, anticipating guests’ needs
- Maintains a positive attitude towards guests, customers, clients, co-workers, etc.
- Other duties and tasks as assigned by Banquet Captain.
- Must be dependable with reliable transportation
- Must be able to bend, lift and carry items weighing up to 30 pounds on a regular and continuing basis.
- Must be able to stand and exert fast-paced mobility for period up to ten hours.
STARTING PAY: $18/Hr, Part-Time/ Must be at least 18 years old
Other Bonuses and Incentives Available!
Event chef- offsite
Job Description
Job duties include:
- Load/Unload all equipment needed for events at Venues.
- Set up of catering service according to client/customer requests or banquet event orders
- Maintains appearance and cleanliness of food service areas during event
- Replenishes food and beverage product during event
- Breaks down and cleans food service areas and equipment post event; returns equipment to Savory Roots kitchen.
- Ensure that all food and products are consistently prepared and served according to Savory Roots recipes, portioning, and serving standards
- Ability to work live action station such as (but not limited to): Carving Stations, Sautee Stations, etc
- Maintains a positive attitude towards guests, customers, clients, co-workers, etc.
- Must be dependable with reliable transportation
- Must be able to bend, lift and carry items weighing up to 30 pounds on a regular and continuing basis.
- Must be able to stand and exert fast-paced mobility for period up to ten hours.
- Must have weekends open. Friday/Saturday, or Saturday/Sunday
- Must have reliable transportation.
- At least one year related experience
- Must have or obtain Food Manager's Certification with 30 days of hire
STARTING PAY: $22/Hr Part Time; Must be at least 18 years old
Other Bonuses and Incentives Available!
catering prep cook
Job Description
Job duties include:
- Setting up and sanitizing work stations
- Following prep lists and recipes
- Ensuring all food items are properly stored and easily accessible
- Assisting chefs in preparing food and attending to any culinary tasks that arise
- Maintaining a clean, orderly, and sanitized kitchen including washing dishes, cleaning equipment, etc
- Wash, peel and cut fruits and vegetables
- Prepare sauces, dressing and other items
- Must be able to stand and exert fast-paced mobility for period up to ten hours
Requirements:
- Strong team working and communication skills
- Physical endurance to work long shifts in a busy environment
- Flexible availability to work various shifts when needed including attending events when needed
- Fridays and Saturdays are long work days and open availability is required
- Ability to work in stressful, fast-paced environment
- Ability to pass a standard background check
- Must be able to lift, carry and push up to 50lbs
- Experience in commercial kitchen setting required
STARTING PAY: $16/Hr Full Time and Part Time Available; Must be at least 18 years old
Other Bonuses and Incentives Available!