event servers
Job Description
Job duties include:
- Load/Unload all equipment needed for events at Venues.
- Set up of catering service according to client/customer requests or banquet event orders
- Serves food and beverage to guests
- Maintains appearance and cleanliness of food service areas during event
- Replenishes food and beverage product during event
- Breaks down and cleans food service areas and equipment post event; returns equipment to Savory Roots kitchen.
- Provides excellent customer service, anticipating guests’ needs
- Maintains a positive attitude towards guests, customers, clients, co-workers, etc.
- Other duties and tasks as assigned by Banquet Captain.
- Must be dependable with reliable transportation
- Must be able to bend, lift and carry items weighing up to 30 pounds on a regular and continuing basis.
- Must be able to stand and exert fast-paced mobility for period up to ten hours.
STARTING PAY: $18/Hr
Other Bonuses and Incentives Available!