Fresh. Local. Personal.
EMPLOYMENT OPPORTUNITIES
Event Staff
Catering Prep/Sous Chef
Catering Prep/Sous Chef
JOB DESCRIPTION
This is a part time position serving at events that are typically on Saturdays but also include week days, Fridays and Sundays. Servers post availabiility for jobs as they are posted to the calendar so you have a lot of flexibility on how many events you'd like to work. You must be at least 18 years old.
Catering Prep/Sous Chef
Catering Prep/Sous Chef
Catering Prep/Sous Chef
We're looking for Full-Time and Part-Time help in our catering kitchen!
event servers
Job Description
Job duties include:
- Load/Unload all equipment needed for events at Venues.
- Set up of catering service according to client/customer requests or banquet event orders
- Serves food and beverage to guests
- Maintains appearance and cleanliness of food service areas during event
- Replenishes food and beverage product during event
- Breaks down and cleans food service areas and equipment post event; returns equipment to Savory Roots kitchen.
- Provides excellent customer service, anticipating guests’ needs
- Maintains a positive attitude towards guests, customers, clients, co-workers, etc.
- Other duties and tasks as assigned by Banquet Captain.
- Must be dependable with reliable transportation
- Must be able to bend, lift and carry items weighing up to 30 pounds on a regular and continuing basis.
- Must be able to stand and exert fast-paced mobility for period up to ten hours.
STARTING PAY: $18/Hr
Other Bonuses and Incentives Available!
catering cook
Qualifications:
- Food Safety Manager Certification (preferred but not necessary)
- Valid driver’s license
- Exceptional organizational skills and cleanliness a must
- Comprehensive knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls
- Compliance with federal, state and local health and sanitation regulations
- Ability to handle stress in a productive way; ability to delegate while maintaining control
- Ability to maintain a positive and professional manner and appearance in all situations
- Communicate clearly and effectively
- Able to stand for entire shift and move around the work area freely
- Must be able to lift and carry, push or pull up to 50 pounds
- Flexible Availability (requires regular weekend work, holidays etc)
Job Duties
- Assist with preparation of menu items:
- Wash, peel, cut, and seed vegetables and fruits
- Prepare cold sauces, dressings, salads, and desserts
- Ensure that all prepared food items leave kitchen in peak condition.
- Keep all work areas clean, including all counter tops, utensils, equipment, garbage, and refrigeration by state, county, and company health regulations.
- Operate general kitchen equipment including but not limited to, ovens, grills, fryers, flattops, braisers, steamers, slicers, immersion blenders, traditional blenders, food processor, etc.
- Attend events to insure execution of prepared menu
- Conducting inventory, preparing grocery lists, ordering and managing food costs
- Maintain spreadsheet of upcoming events
- Attending events to help prep dinner service
For consideration, please reply with your resume, salary history, cover letter, and list of (3 or more) professional hospitality references.
Employment contingent upon successfully passing pre-employment background check
Starting Salary: $18/hr plus bonus opportunities
Benefits: 1 week PTO