Something old. Something new. Something borrowed. Something blue. Let us be your something full! When you’re tying the knot, they are A LOT of a little “somethings” you may worry about, but your catering needs shouldn’t be one of those “somethings.” At Savory Roots, we take care of our wedding clients as if it were our own BIG day.
We customize our catering to meet the vision of each bride and groom. Want a formal, black tie event? We offer classic plated dishes. Are you foodies? We offer butler passed hors d'oeuvres with a variety of options. We also do delectable charcuterie boards. Want something home and family style? Our delicious, mouthwatering buffets will satisfy your guests’ food expectations. Want to go all out and surpass your wedding dreams? Our food stations are unforgettable!
Yes, you have a vision but what's it going to cost you? That's probably your next question. There's a lot that goes into putting together a final proposal including the layout of your venue, rental needs, guest count, service style and menu selections.
After we gather some preliminary information about your event we will start working on a proposal. Our base buffet pricing with appetizers, buffet, dinnerware and staff will cost $55-$65pp. During our peak wedding season between October and May we have a $3000 food and beverage minimum. This does not include rentals, staffing, service charge or tax. We have limited availability during these months so contact us today to check our availability for your date. We are currently booking until September 2025.
*Menu has been updated as of 1/24 to reflect current pricing. Pricing is subject to change.
Fill out the inquiry form below and one of our Catering and Event Designers get back with you!